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A Taste of Authentic Thai Cuisine

By The Newly Refreshed Pantai Range

Established for over 40 years, Pantai is one of the most renowned brands for Thai cuisine. Ranging from sweet chilli sauce, Sriracha chilli sauce, coconut milk, and coconut cream to red bean curd, Pantai is the ‘must have’ ingredient for every tasty Thai cooking.

Coconut Milk and Coconut Cream

Coconut Milk is extracted from shred coconut meat. It can be used in place for stir-fry and to dilute curry paste. It is the main ingredient of Thai curry, harmonising spicy taste and adding creaminess to the curry. Coconut Milk is also a source of natural energy. It is also an important ingredient for making Thai dessert.

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Sweet Chilli Sauce

Sweet Chilli Sauce can be used both in the kitchen for cooking or at the table as the dipping sauce. It has a spicy yet delicate flavour for almost any dishes: Fish, Chicken, Meat or Vegetables. It is an ideal addition to marinate for barbecues or roasts.

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Sriracha chilli sauce

Sriracha Chilli Sauce is a Thai Style hot Chilli Sauce. It adds an exotic spicy flavour when cooking or dipping various kinds of food.

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Red Bean Curd

Made from first – rate bean, Pantai red bean curd is a preserved bean curd mostly with soft-boiled rice (Khao Tom). It can also be used as salt or fish sauce supplement in Chinese cooking.

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Last modified : 29 August 2012
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