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Fantastic Far Eastern Experience
Organised jointly by Hoo Hing Limited and the
Malaysia External Trade Development Corporation (MATRADE), the Malaysian Promotion 2006 at
Hoo Hing Park Royal Cash And Carry was ended with resounding success.
Attracted
by the irresistible smells of herbs and curry, our customers enjoyed a good day out with
scrumptious selection of authentic Malaysian food prepared on site by Jenny Cook, a local
UK celebrity chef. “Malaysian Chicken Rendang”, “Special Fried Chicken with
exotic Linghams Chilli Dip”, “Infamous Malaysian fish curry” was few of the
delicious dishes demonstrated and sampled at the promotion.
“Simply
delicious…” commented by one of our customers. He explained that he never tried
Malaysian curry before and the main difference between the Malaysian and Indian curry is
that “it is not as heavy and especially with a hint of sourness in the fish curry, it
is absolutely delicious and appetising”.
In
fact, it is not difficult to prepare a nice Malaysian meal; all you need is the right
ingredients, spices such as Hup Loong Spices, Adabi Spices, Ayam Coconut milk, Ginger,
Garlic and Onion” Revealed Jenny..
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