Lobo, the essential seasoning paste for every kitchen!

Fancy something different for dinner? Look no further to Lobo seasoning paste that can turn simple dishes into marvellous dinner. Available in 50g and 60g package, Lobo is a hassle-free seasoning paste that helps us to save time and money.

	PANANG CURRY PASTE Originated from Malaysian, Penang curry paste is a full-bodied, creamy curry made with various spices and finely ground peanut. It is a warm Thai curry, which goes well with steamed jasmine rice.
	YELLOW CURRY PASTE Brought from India years ago, the Thai version of Yellow Curry, has been transformed into mellow, gentle and harmonious aroma. With shallot and lemon grass as the main ingredient, which tone down the harsh flavour of mustard and turmeric, Lobo Thai yellow curry goes well with chicken, seafood and lamb.
	MASMAN CURRY PASTE Dominated by cumin, cardamom and clove, Masman curry paste is a strong curry paste with sensational flavour. It is a rich and smooth curry, which goes perfectly well with pork, chicken, duck and beef.
	THAI BASIL SEASONING PASTE Scented with aromatic Thai basil, this particular seasoning paste is the Thai national favour, where people used to serve hot over steamed rice with a fried egg.
	TOM YUM PASTE Shrimp Tom Yum or Tom Yum Goong is one of the most well known Thai dishes worldwide. It's a subtle blend of hot and sour and citrus flavour, derived from limejuice and kaffir lime peel.
	TOM KA PASTE A delightful cream soup mixed with creamy coconut milk, galangal root, kaffir lime eaves and heart of lemon grass.
	HUNGLAY CURRY PASTE Influenced by Burmese, Hunglay curry is a non-coconut curry paste favoured by the Northern Thailand region as "Kaang Hunglay". Blended with ginger and garlic, this curry gives wonderful exotic aroma.
	NAM YA CURRY PASTE Nam Ya curry is normally used to pour over Thai rice noodle (Kanom Jeen), which is called Kanom Jeen Nam Ya. Nam Ya is a medicinal soup with herbs such as galingale, shallot and lemon grass.