An interesting article appeared in the Sunday Times newspaper. The article
entitled "Spoilt for Choi" recognised that eating cabbage can become a bit
boring. It suggested that Chinese vegetables would be a more interesting and adventurous
alternative. Various recipes were provided and Hoo Hing was recognised to be a supplier of
fresh Chinese vegetables.
To read the full article, visit the Sunday Times website, and access the 2 April 2000
issue by clicking on "Back Issues" and then click on "Style" and then
click on "Recipes - Spoilt for choi".
