Fried Udon Noodles
with Golden Mushrooms and Bamboo Shoots
(serves 2)
 

Ingredients:

•   One packet Chewy Japanese Fried Udon (BBQ Sauce flavour)

•   100g Gold Plum Boiled Golden Mushrooms

•   100g Gold Plum Boiled Baby Bamboo Shoots

•   1 tablespoon cooking oil

•   50ml water

Cooking Method:

1. Heat the oil in a wok and add Udon noodles when hot

2. Stir noodles to loosen

3. When loose, add water and continue to stir-fry for about 5 minutes

4. Add the golden mushrooms and bamboo shoots to wok, and allow to cook

5. Add BBQ seasoning from Udon packet, and stir until seasoning blends well

6. Serve hot

Last modified : 18 November 2011
Tel: +44 (0)20 8548 3636
Fax: +44 (0)20 8548 3688
Email:  enquiries@hoohing.com

Registered in England No. 02625487