Tempura Prawn
served with wasabi sauce
(serves 2)

Ingredients:

•   8 large King Prawns (peeled, deveined, but leave tails on)

•   One packet Lobo Tempura Batter Mix

•   500ml cooking oil

•   150ml cold water

•   80g plain or corn flour

•   Wasabi sauce

Cooking Method:

1. Mix the tempura batter with water thoroughly

2. Heat oil in pan

3. Sprinkle flour over the prawns

4. Dip prawns in tempura mixture and then deep-fry them in the pan of oil until the batter turns a light brown colour

5. Remove tempura prawns from pan and place on kitchen towel to absorb any excess oil

6. Serve with wasabi sauce

Tip:  Try swapping the prawns for squid rings or vegetables for an interesting take on this popular Japanese dish!

Last modified : 18 November 2011
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