Steamed Tofu
with Minced Pork
(serves 1)
 

Ingredients:

•   1 cube Silken Tofu

•   80g minced pork

•   2 stalks of spring onion (cut diagonally)

•   1 small red chili (cut diagonally)

•   1 tablespoon Gold Plum Premium Oyster Sauce

•   2 tablespoon Gold Plum Light Soy Sauce

•   1/2 table spoon Gold Plum Blended Sesame Oil

•   120ml (1/2 cup) water

•   Seasoning (Salt, sugar and white pepper), to taste

Cooking Method:

1. Steam the Tofu for 5 minutes and then set aside

2. Heat up a wok with some oil and stir fry the minced pork

3. Add in the water, oyster sauce and soy sauce, and bring to the boil

4. Add spring onion, chilli, and sesame oil (plus any seasoning, as required) to wok

5. Quick stir for 30 seconds and pour contents on to steamed tofu

6. Serve hot with boiled rice

Last modified : 18 November 2011
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