Soy Sauce Chicken
(serves 4)
 

Ingredients:

•   1 whole chicken

•   120ml (1/2 cup) Gold Plum Light Soy Sauce

•   120ml Gold Plum Dark Soy Sauce

•   120ml water

•   3 tablespoons brown sugar

•   4 tablespoons Gold Plum Premium Oyster Sauce

•   60ml (1/4 cup) Chinese cooking wine or dry sherry

•   1 tablespoon fresh ginger, crushed

•   1/2 teaspoon five-spice powder

•   1 to 2 pieces star anise

•   2 cloves of garlic

•   Corn starch (to thicken sauce)

Cooking Method:

1. Mix all ingredients, except the chicken, in a large pot over a medium heat

2. Add chicken and simmer for 30-40 minutes, turning chicken occasionally

3. Remove chicken from pot and set aside to cool

4. chop chicken into small pieces

5. Skim fat from sauce, thicken with cornstarch, and pour sauce over chicken

6. Serve with rice

Last modified : 18 November 2011
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