Satay Chicken on Skewers
(serves 4)
 

Ingredients:

•   400g fresh chicken

•   One packet Lobo Satay Seasoning Mix

•   240ml Chaokoh Coconut Milk

•   3 teaspoons of cooking oil

•   Bamboo skewers

Cooking Method:

Chicken:

1. Cut chicken into thin strips

2. Mix 'packet "A"' of Lobo Satay Seasoning Mix with about 60ml coconut milk.  Marinate chicken for 1 hour (minimum)

3. Skew chicken strips onto bamboo skewers

4. Grill until cooked

Satay sauce

1. Mix 'packet "B"' of Lobo Satay Seasoning Mix in a small cooking pot with the remaining coconut milk (approx 180ml), and 3 teaspoons of oil

2. Bring to the boil

3. Serve with grilled chicken

Last modified : 18 November 2011
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