Pad Thai

Pad Thai is a brilliant dish that keeps Thai cuisine alive!  To evolve the dish from simple rice sticks to a tasteful dish, one should not neglect the oil content or any one of the ingredients.

Ingredients:

•   200g Double Happiness Chicken Breast

•   1 pack of Gold Plum Rice Sticks

•   30g dried shrimp

•   100g fresh bean sprout

•   1 baked tofu

•   2 teaspoons of Gold Plum Chopped Garlic

•   1 onion

•   6 eggs

Seasoning:

•   1 teaspoon of salt

•   2 teaspoons of Kim Ve Wong Taiwan Soya Sauce

•   1 teaspoon of Squid Thai Fish Sauce

•   2 teaspoons of black pepper

•   2 teaspoons of Vegetable Oil

Sauce:

•   1 teaspoon of sugar

•   1 teaspoon of black pepper

•   1 teaspoons of Dark Soy Sauce

•   2 teaspoon of Fish Sauce

•   Half cup of water

Cooking Method:

1. Soak dried shrimp and rice stick noodles separately in water for 20 minutes until soft.  Drain, dry and cut the noodles into sections

2. Slice the chicken fillet, mix with seasonings and allow to marinate for 20 minutes

3. Heat oil in wok, add the garlic, tofu and onion

4. Add dried shrimp and chicken

5. Add sauce and egg - and keep stirring the ingredients

6. Add the noodles and bean sprouts until mixed well.  Serve hot

Last modified : 18 November 2011
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