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Mongolian Lamb with Spring Onion

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Lamb dishes have long been favoured by the Mongolian population. Cooked with garlic and spring onion, Mongolian Lamb is a popular dish in Northern China and Mongolia.

Ingredients:

Seasoning:

Sauce:

Cooking Method:

  1. Cut lamb into thin slices, mix with seasonings and marinate for 30 minutes

  2. Heat oil in wok, add chopped onion and garlic granule, cook until it turns golden brown

  3. Stir- fry lamb and mix with sauce

 

Last modified : 18 November 2011
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