Thai Lemon Grass Chicken

Known for its extraordinary fragrance and its slight blend of herbs and spices, lemon grass is one of the unique flavours that characterises the taste of Thailand.  With the combination of lemon grass and chicken together, this special dish is perfumed with citrus scents and hint of sweetness.

Ingredients:

•   250g Brazilian Dry Chicken Breast

•   4 pieces of lemon grass

•   2 Green Peppers

•   2 red hot dried chillies

•   2 teaspoons of Gold Plum Garlic Flakes

•   2 cubes of Palm Sugar

Seasoning:

•   1 teaspoon of sugar

•   1 teaspoon of black pepper

•   1 teaspoons of Gold Plum Superior Light Soy Sauce

•   2 teaspoon of Pantai Fish Sauce

Sauce:

•   2 teaspoon of salt

•   Lemongrass

•   2 table spoon of Pantai Brand Fish Sauce

•   2 teaspoons of Thailand Palm Sugar

Cooking Method:

1. Slice chicken and marinate with the seasonings for 30 minutes

2. Pepper cut into square shape

3. Heat oil in wok, add garlic granules, green red chilli peppers

4. Add chicken and sauce

Customers interested in this Thai recipe may also be interested in our Pantai, Chaokoh and Mae Ploy product ranges.

Last modified : 18 November 2011
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