Thai Lemon Grass Chicken

Known for its extraordinary fragrance and its slight blends of spices and herbs, Lemon grass is one of the unique flavours that characterise the taste of Thailand. With the combination of Lemon grass and chicken together, the special dish is perfumed with citrus scents and a touch of sweetness.

Ingredients:

·        250g Pena Branca Brazilian Dry Chicken Breast

·        4 pieces of Thailand Penta Dried lemon grass

·        2 Green Peppers

·        2 red hot dried chillies

·        2 teaspoons of Gold Plum Garlic Flakes

·        2 tablespoons of Thailand Palm Sugar

Seasonings:

·  1 teaspoon of sugar

·  1 teaspoon of black pepper

·  1 teaspoons of Gold Plum Superior Light Soy Sauce

·  2 teaspoon of Pantai Fish Sauce

Sauce:

·  2 teaspoon of salt

·  Lemongrass

·  2 table spoon of Pantai Brand Fish Sauce

·  2 teaspoons of Thailand Palm Sugar

Cooking Method:

1.      Slice chicken and marinate with the seasonings for 30 minutes

2.      Pepper cut into square shape

3.      Heat oil in wok, add garlic granules, green red chilli peppers

4.      Add chicken and sauce

Customers interested in the Thai recipes may also be interested in our Pantai range, Chaokoh, Mae Ploy

ranges.