Hunan Lamb

Sautéed in a spicy sauce, Hunan Lamb is a well-known dish to all lamb lovers - it is spicy, refreshing and delightful!

Ingredients:

•   300g lamb

•   2 teaspoons of minced ginger

•   3 red hot chillies

•   2 leeks

Seasonings:

•   1 teaspoon of salt

•   1 teaspoon of sugar

•   2 tablespoons of Gold Plum Superior Light Soy Sauce

•   1 teaspoon of Gold Plum Pure Sesame Oil

•   2 teaspoon of Gold Plum Shao Shing Cooking Wine

•   2 teaspoons of Top Pure Vegetable Oil

Sauces:

•   1 teaspoon of salt

•   1 teaspoon of sugar

•   Half cup of water

•   2 teaspoons of Kingsford USA Cornstarch

Cooking Method:

1. Cut lamb into thin slices, mix with seasonings and marinate for 30 minutes

2. Cut Leeks into sections

3. Heat oil in wok, add ginger and leeks, stir-fry until it is cooked, save for later use

4. Heat oil in wok, add chillies and garlic, cook for 1 minute and add lamb into the wok

5. Return the leeks in the wok, add sauce until it cooks and thickens

Last modified : 18 November 2011
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