Braised Assorted Fungus
Beef  with Green Pepper
Californian Roll
Chinese Style Steaks
Fried Crab With Chilli
Deep Fried Prawn Ball
Fried Vegetarian Wanton
Hunan Lamb
Kung Po Chicken
Mongolian Lamb
Pad Thai
Thai Lemon Grass Chicken

Hunan Lamb

Sautéed in a spicy sauce, Hunan Lamb is a well-known dish for all lamb lovers. It is spicy, refreshing and delightful.

Ingredients:

·        300g lamb

·        2 teaspoons of Lee Kam Kee minced ginger

·        3 red hot chillies

·        2 leeks

Seasonings:

·        1 teaspoon of salt

·        1 teaspoon of sugar

·        2 tablespoons of Pantai Light Soy Sauce

·        1 teaspoon of Gold Plum Pure Sesame Oil

·        2 teaspoon of Pagoda Siao Xing Wine

·        2 teaspoons of Pride Pure Vegetable oil

Sauces:

·        1teaspoon of salt

·        1 teaspoon of sugar

·        Half cup of water

·        2 teaspoons of Kingsford USA Cornstarch

Cooking Method:

1.      Cut lamb into thin slices, mix with seasonings and marinate for 30 minutes

2.      Cut Leeks into sections

3.      Heat oil in wok, add ginger and leeks, stir-fry until it is cooked, save for later use

4.      Heat oil in wok, add chillies and garlic, cook for 1 minute and add lamb into the wok

5.      Return the leeks in the wok, add sauce until it cooks and thickens