Hunan Lamb

Sautéed in a spicy sauce, Hunan Lamb is a well-known dish for all lamb lovers. It is spicy, refreshing and delightful.

Ingredients:

·        300g lamb

·        2 teaspoons of Lee Kam Kee minced ginger

·        3 red hot chillies

·        2 leeks

Seasonings:

·        1 teaspoon of salt

·        1 teaspoon of sugar

·        2 tablespoons of Pantai Light Soy Sauce

·        1 teaspoon of Gold Plum Pure Sesame Oil

·        2 teaspoon of Pagoda Siao Xing Wine

·        2 teaspoons of Pride Pure Vegetable oil

Sauces:

·        1teaspoon of salt

·        1 teaspoon of sugar

·        Half cup of water

·        2 teaspoons of Kingsford USA Cornstarch

Cooking Method:

1.      Cut lamb into thin slices, mix with seasonings and marinate for 30 minutes

2.      Cut Leeks into sections

3.      Heat oil in wok, add ginger and leeks, stir-fry until it is cooked, save for later use

4.      Heat oil in wok, add chillies and garlic, cook for 1 minute and add lamb into the wok

5.      Return the leeks in the wok, add sauce until it cooks and thickens