Braised Assorted Fungus
Beef  with Green Pepper
Californian Roll
Chinese Style Steaks
Fried Crab With Chilli
Deep Fried Prawn Ball
Fried Vegetarian Wanton
Hunan Lamb
Kung Po Chicken
Mongolian Lamb
Pad Thai
Thai Lemon Grass Chicken

Crispy Vegetarian Wanton

Makes 30 - 35 wantons

Ingredients:

·  1 package of Earth Wanton Pastry (about 30 - 35)

·  Gold Plum Hoi sin sauce, for dipping

Fillings:

·  6 pieces of cabbage

·  3 baby carrots

·  2 teaspoon of Gold Plum Garlic Granules

·  80g of Fresh bean sprout

·  3 teaspoons of mashed bean curd

Seasonings:

·  1 teaspoon of salt

·  1 teaspoon of black pepper

·  1 teaspoon of Gold Plum Superior Light Soy Sauce

·  1 teaspoon of Gold Plum Superior Dark Soy Sauce

·  1 teaspoon of Gold Plum Pure Sesame Oil

Sauce:

·  1 teaspoon of salt

·  Half teaspoon of sugar

·  2 teaspoon of Kingsford USA Cornstarch

·  Half cup of water

Cooking Method:

1.                   Finely shredded carrots, cabbage and bean sprout

2.                   Heat oil in wok, stir-fry the ingredient for the filling until cooked, save it and wait until it cools down

3.                   Spread the Wonton pastry, wrap the cooled fillings inside, stick 2 edges together with a little bit of water

4.                   Deep- fry the Vegetarian Wonton, drain on paper serve with Gold Plum Hoisin Sauce