Crispy Vegetarian Wantons

Makes approx. 30-35 wantons.

Ingredients:

•   1 pack of Earth Wanton Pastry (makes about 30 - 35 wontons)

•   Gold Plum Hoi Sin Sauce for dipping

Fillings:

•   6 pieces of cabbage

•   3 baby carrots

•   2 teaspoon of Gold Plum Garlic Granules

•   80g of Fresh Bean Sprout

•   3 teaspoons of mashed bean curd

Seasonings:

•   1 teaspoon of salt

•   1 teaspoon of black pepper

•   1 teaspoon of Gold Plum Superior Light Soy Sauce

•   1 teaspoon of Gold Plum Superior Dark Soy Sauce

•   1 teaspoon of Gold Plum Pure Sesame Oil

Sauce:

•   1 teaspoon of salt

•   Half teaspoon of sugar

•   2 teaspoon of Kingsford USA Cornstarch

•   Half cup of water

Cooking Method:

1. Finely shredded carrots, cabbage and bean sprout

2. Heat oil in wok, stir-fry the ingredient for the filling until cooked, save it and wait until it cools down

3. Spread the Wonton pastry, wrap the cooled fillings inside, stick 2 edges together with a little bit of water

4. Deep- fry the Vegetarian Wonton, drain on paper and serve with Gold Plum Hoi Sin Sauce

Last modified : 18 November 2011
Tel: +44 (0)20 8548 3636
Fax: +44 (0)20 8548 3688
Email:  enquiries@hoohing.com

Registered in England No. 02625487