Crispy Vegetarian Wanton

Makes 30 - 35 wantons

Ingredients:

·  1 package of Earth Wanton Pastry (about 30 - 35)

·  Gold Plum Hoi sin sauce, for dipping

Fillings:

·  6 pieces of cabbage

·  3 baby carrots

·  2 teaspoon of Gold Plum Garlic Granules

·  80g of Fresh Bean Sprout

·  3 teaspoons of mashed bean curd

Seasonings:

·  1 teaspoon of salt

·  1 teaspoon of black pepper

·  1 teaspoon of Gold Plum Superior Light Soy Sauce

·  1 teaspoon of Gold Plum Superior Dark Soy Sauce

·  1 teaspoon of Gold Plum Pure Sesame Oil

Sauce:

·  1 teaspoon of salt

·  Half teaspoon of sugar

·  2 teaspoon of Kingsford USA Cornstarch

·  Half cup of water

Cooking Method:

1.                   Finely shredded carrots, cabbage and bean sprout

2.                   Heat oil in wok, stir-fry the ingredient for the filling until cooked, save it and wait until it cools down

3.                   Spread the Wonton pastry, wrap the cooled fillings inside, stick 2 edges together with a little bit of water

4.                   Deep- fry the Vegetarian Wonton, drain on paper serve with Gold Plum Hoisin Sauce