Deep- Fry Prawn Balls

Ingredients:

• 1kg Double Happiness Prawns
• 30g Fat Pork
• 6 Gold Plum Sliced  Water Chestnuts
• 6 slices of crust less white bread
• 1 beaten egg white

Seasonings:

• 1 teaspoon of Salt
• Half teaspoon of Sugar
• 1 teaspoon of Kingsford USA Cornstarch
• 1 teaspoon of Gold Plum Pure Sesame Oil

Cooking Method:

1.      Chop the bread into small pieces (About quarter inch square)

2.      Chop water chestnuts and fat pork.

3.      Shell and chop the prawns, add all ingredients and mix with seasonings

4.      Refrigerates for 30 minutes

5.      Spread the bread cubes on a clean pan, roll the paste into a ball and roll it on the bread cubes, repeat until using up the paste

6.      Deep- fry until the bread cubes are in golden colour