Hoo Hing | Recipes ■ Deep Fried Prawn Balls

Deep-fried Prawn Balls

wpeE0.jpg (48321 bytes)

Ingredients:

1kg Double Happiness Prawns
30g Fat Pork
6 Gold Plum Sliced Water Chestnuts
6 slices of crust less white bread
1 beaten egg white

Seasonings:

1 teaspoon of salt
Half teaspoon of sugar
1 teaspoon of Kingsford USA Cornstarch
1 teaspoon of Gold Plum Pure Sesame Oil

Cooking Method:

Chop the bread into small pieces (about quarter-inch square)

Chop water chestnuts and fat pork

Shell and chop the prawns, add all ingredients and mix with the seasoning

Refrigerate for 30 minutes

Spread the bread cubes on a clean pan, roll the paste into a ball and roll it on to the bread cubes, repeat until all the paste is used up

Deep-fry until the bread cubes are golden in colour