Braised Assorted Fungus
Beef  with Green Pepper
Californian Roll
Chinese Style Steaks
Fried Crab With Chilli
Deep Fried Prawn Ball
Fried Vegetarian Wanton
Hunan Lamb
Kung Po Chicken
Mongolian Lamb
Pad Thai
Thai Lemon Grass Chicken

Deep- Fry Prawn Balls

Ingredients:

Seasonings:

Cooking Method:

1.      Chop the bread into small pieces (About quarter inch square)

2.      Chop water chestnuts and fat pork.

3.      Shell and chop the prawns, add all ingredients and mix with seasonings

4.      Refrigerates for 30 minutes

5.      Spread the bread cubes on a clean pan, roll the paste into a ball and roll it on the bread cubes, repeat until using up the paste

6.      Deep- fry until the bread cubes are in golden colour