Hoo Hing | Recipes ■ Fried Crab with Chilli & Black Bean Sauce

Fried Crab with Chilli and Black Bean Sauce

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Ingredients:

2 live crabs from Hoo Hing Cash & Carry
2 hot red chillies
1 green pepper
1 onion
2 teaspoons of Gold Plum Chopped Garlic
2 teaspoons of Companion Sweet Black Bean Paste

Seasoning:

1 teaspoon of salt
1 teaspoon of cornstarch
Half teaspoon of pepper

Sauce:

1 teaspoon of sugar
1 teaspoon of Gold Plum Superior Light Soy Sauce
1 teaspoon of Gold Plum Superior Dark Soy Sauce
Half teaspoon of Gold Plum Pure Sesame Oil
Half cup of water

Cooking Method:

Clean the crab thoroughly and cut into pieces. Mix with seasoning

Chop vegetables and chillies

Rinse preserved black bean and ginger, and mix with garlic flakes

Heat oil in wok, coat crab pieces lightly with cornstarch. Fry until the crab changes to a golden colour. Remove and save for later use

Heat oil in wok. Add garlic and black bean mixture for approx. 2 minutes. Add crab to wok and fry with all ingredients. Pour in sauce and cook until sauce boils