Hoo Hing - The oriental food specialists - Chinese Supermarket Chain and Delivery Service  

                          

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Fried Crab with
Chilli and Black Bean Sauce

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Ingredients:

Seasoning:

  •   1 teaspoon of salt
  •   1 teaspoon of cornstarch
  •   Half teaspoon of pepper

Sauce:

Cooking Method:

  1. Clean the crab thoroughly and cut into pieces.  Mix with seasoning

  2. Chop vegetables and chillies

  3. Rinse preserved black bean and ginger, and mix with garlic flakes

  4. Heat oil in wok, coat crab pieces lightly with cornstarch.  Fry until the crab changes to a golden colour.  Remove and save for later use

  5. Heat oil in wok.  Add garlic and black bean mixture for approx. 2 minutes.  Add crab to wok and fry with all ingredients.  Pour in sauce and cook until sauce boils

Last modified : 18 November 2011
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