Hoo Hing - The oriental food specialists - Chinese Supermarket Chain and Delivery Service

                                                                              Fried Crab With Chilli

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Braised Assorted Fungus
Beef  with Green Pepper
Californian Roll
Chinese Style Steaks
Fried Crab With Chilli
Deep Fried Prawn Ball
Fried Vegetarian Wanton
Hunan Lamb
Kung Po Chicken
Mongolian Lamb
Pad Thai
Thai Lemon Grass Chicken

 

 

 


Fried Crab with
Chilli and Black Bean Sauce

wpeDA.jpg (61788 bytes)

Ingredients:

2 Live Crab from Hoo Hing cash and carry
2 Red hot chilli
1Green pepper
1 Onion
2 teaspoons of Gold Plum Chopped Garlic
2 teaspoon of Companion Sweet Black Bean Paste

Seasonings:

1 teaspoon of Salt
Half teaspoon of Pepper
1 teaspoon of Cornstarch

Sauces:

·          1 teaspoon of sugar

·          1 teaspoon of Gold Plum Superior Light Soy Sauce

·          1 teaspoon of Gold Plum Superior Dark Soy Sauce

·          Half teaspoon of Gold Plum Pure Sesame Oil

·         Half cup of water

Method:

  1. Clean the crab thoroughly and cut into pieces.  Mix with seasoning.
  2. Chop vegetables and chilli
  3. Rinse preserved black beans and ginger and mix with garlic flakes.
  4. Heat oil in wok, coat crab pieces lightly with cornstarch. Fry until the crab change into golden colour. Remove and save for later use.
  5. Heat oil in wok. Add garlic and black beans for 2 minutes. Add crab to wok and fry with all ingredients. Pour in sauce until boils.
 

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Freshwater Road
Chadwell Heath
Romford
Essex RM8 1RX. UK.

Last modified: July 15, 2008
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