Chinese Style Steak

If you are a beef lover, the authentic Chinese style steak may appeal to your taste buds. The stir-fried dish needs only quick cooking for ideal and tender result. It is quick, saucy and mouth-watering!

Ingredients:

•   350g Beef fillet
•   1 Onion

Seasonings:

•   Half teaspoon of sugar
•   Half teaspoon of salt
•   1 teaspoon of Gold Plum Superior Light Soy Sauce
•   Half teaspoon of ground black pepper
•   Few drops of Gold Plum Pure Sesame Oil
•   1 teaspoon of Gold Plum Pure Vegetable Oil

Sauces:

•   1 teaspoon of sugar

•   Half teaspoon of salt

•   1 teaspoon of Kingsford USA Corn Starch

•   1 teaspoon of Gold Plum Mushroom Soy sauce

•   1 teaspoon of Lea & Perrins Worcestershire sauce

•   3 teaspoons of vegetable oil

•   Half cup of water

Cooking Method:

1. Cut beef fillet into thick pieces and mix with seasonings.  Allow to marinate for 1 hour

2. Stir-fry beef until almost cooked, and save for later use

3. Heat wok with vegetable oil, fry the onion, add sauce and put the beef back in until the sauce boils and appears thickened.
    

Last modified : 18 November 2011
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