Braised Assorted Fungus
Beef  with Green Pepper
Californian Roll
Chinese Style Steaks
Fried Crab With Chilli
Deep Fried Prawn Ball
Fried Vegetarian Wanton
Hunan Lamb
Kung Po Chicken
Mongolian Lamb
Pad Thai
Thai Lemon Grass Chicken

Chinese Style Steak

If you are a beef lover, the authentic Chinese style steak may appeal to your taste buds. The stir-fried dish needs only quick cooking for ideal and tender result. It is quick, saucy and mouth – watering.

Ingredients:

Seasonings:

Sauces:

·          1 teaspoon of sugar

·          Half teaspoon of salt

·          1 teaspoon of Kingsford USA Corn Starch

·          1 teaspoon of Pantai Mushroom soy sauce

·          1 teaspoon of L&P Worcestershire sauce

·          3 teaspoons of

·          Half cup of water

Cooking Method:

1. Cut beef into thick pieces and mix with seasonings. Marinate for 1 hour
2. Stir- Fry beef until almost cook, save it for later use
3. Heat the wok with vegetable oil, fry union, add sauce and put the beef back until the sauce boils and thickened.