Chinese Style Steak

If you are a beef lover, the authentic Chinese style steak may appeal to your taste buds. The stir-fried dish needs only quick cooking for ideal and tender result. It is quick, saucy and mouth – watering.

Ingredients:

• 350g Beef fillet
• 1 Onion

Seasonings:

• Half teaspoon of sugar
• Half teaspoon of salt
• 1 teaspoon of Gold Plum Superior Light Soy Sauce
• Half teaspoon of Rajah Ground Black Pepper
• Few drops of Gold Plum Pure Sesame Oil
• 1 teaspoon of Gold Plum Pure Vegetable Oil

Sauces:

·          1 teaspoon of sugar

·          Half teaspoon of salt

·          1 teaspoon of Kingsford USA Corn Starch

·          1 teaspoon of Pantai Mushroom soy sauce

·          1 teaspoon of L&P Worcestershire sauce

·          3 teaspoons of

·          Half cup of water

Cooking Method:

1. Cut beef into thick pieces and mix with seasonings. Marinate for 1 hour
2. Stir- Fry beef until almost cook, save it for later use
3. Heat the wok with vegetable oil, fry union, add sauce and put the beef back until the sauce boils and thickened.