Californian Roll

Small in size, Californian Roll is a great and healthy choice for snack, appetizer and main course.

Makes 3 rolls or 18 'pieces                                                                          

Cooking Utensils:                                                                          

·  1 Sushi Rolling Mat                                                                        

·  Clingfilm                                                                          

• 3 half-size sheets Nagai Honasukasa Nori-Red seaweed paper
• 1 cucumber
• 1 fresh avocado
• 150g Luxury crab meat
• Japanese horseradish
• Sesame Seeds
• One Cup Of Nishiki Japanese Rice
• Misukan Rice Vinegar

Cooking Method:                                                                          

1.      Prepare rice

2.      Cover sushi mat with cling film. Put the seaweed paper on top of the mat. Spread a layer of sushi rice thinly on top of the seaweed

3.      Put a little bit of rice vinegar on top of the rice

4.      Thinly slice the cucumber, add with avocado and crab meat on top of the rice

5.      Roll the mat slowly, compress and shape the roll

6.      Carefully stick the end of the seaweed paper with a little bit of horseradish

7.      Unroll the mat and remove cling film

8. Sprinkle with sesame seeds and cut into sections

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