Californian Rolls

Small in size, Californian Roll is a great and healthy choice for snack, appetiser and main course.  Makes 3 rolls or 18 pieces.

Cooking Utensils:

•   Sushi Rolling Mat

•   Clingfilm

Ingredients:

•   3 half-size sheets of Gold Plum Roasted Yaki Nori Seaweed Paper
•   1 cucumber
•   1 fresh avocado
•   150g live crab meat from Hoo Hing Cash & Carry
•   Japanese horseradish
•   Sesame Seeds
•   One Cup Of Nishiki Japanese Rice
•   Gold Plum Rice Wine Vinegar

Cooking Method:

1. Prepare rice

2. Cover sushi mat with cling film.  Put the seaweed paper on top of the mat.  Spread 
   a layer of sushi rice thinly on top of the seaweed

3. Put a little bit of rice vinegar on top of rice

4. Thinly slice the cucumber, add the avocado and crab meat on top of the rice

5. roll the mat slowly, compress and shape the roll

6. carefully stick the end of the seaweed paper with a little bit of horseradish

7. unroll the mat and remove the cling film

8. sprinkle with sesame seeds and cut into sections
    

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Last modified : 18 November 2011
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