Hoo Hing | Recipes ■ Beef with Green Pepper & Black Bean Sauce

Beef with Green Pepper and Black Bean Sauce

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Black bean sauce is a very popular condiment in Chinese cuisine. In case you have never come across it, it is actually made from fermented black soy beans. It is strong, exotic and has a salty taste. It adds texture and richness to the dishes. Combined with tender beef fillets and green pepper, it is a delicious, full-flavoured dish.

Ingredients:

300g beef fillet
3 green peppers
2 teaspoons of Triple Lion Dried Garlic Flakes
Few slices of ginger
Yang Jiang Salt Black Bean and Ginger

Seasonings:

1 teaspoon of salt
Half teaspoon of Cooking Soda
1 teaspoon of Gold Plum Superior Light Soy Sauce
1 teaspoon of Top Pure Vegetable Oil
1 teaspoon of Kingsford USA cornstarch

Sauce:

1 teaspoon of salt
1 teaspoon of Gold Plum Pure Sesame Oil
2 teaspoon of cornstarch
Half cup of water

Cooking Method:

Slice beef into thin pieces and mix with seasonings. Marinate for 30 minutes

Heat oil in wok, stir-fry ginger and garlic; mix with the sliced beef, shallow fry until the surface of the beef turns golden, save for later use

Heat oil in wok, stir-fry green pepper with Yang Jiang black bean, mix the beef and sauce together, wait to boil