Banana Fritters
(serves 4)
 

Ingredients:

•   4 large bananas

•   1 pack Lobo Tempura Batter Mix

•   150ml cold water

•   250ml cooking oil

•   Syrup and / or ice cream

Cooking Method:

1. Mix Tempura Batter Mix in a bowl with cold water

2. Heat cooking oil in a pan

3. Peel bananas and cut into halves.  Dip banana halves into batter mix

4. Deep fry in hot oil until golden brown

5. Remove banana fritters from heat and place over kitchen towel to absorb excess oil

6. Place fritters onto a plate and serve with syrup or with your favourite ice cream!

Last modified : 18 November 2011
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