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Braised
Assorted Fungus

Ingredients:
Seasonings:
Cooking
Method:
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Clean all the
mushrooms and fungus and soak it into water until they puff up
-
Thinly slice carrot
and boil it for 2 minutes, drain and drain
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Boil all the fungus
for 2 minutes, drain and dry
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Heat oil in wok, add
carrot for 2 minutes, then add all the mushrooms, stir-fry and braise for 5 minutes
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Add Fungus and braise
for another 5 minutes
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Add a bit of Shao Shing Rice Wine and add sauce, until it boils and thickens
Customers
interested in vegetarian recipes may also be interested in our
Companion Range
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